Recipes
Recipes for the Season 4 of Four Senses are available below. If you would prefer the recipes in accessible PDF format please email info@ami.ca and we would be happy to send them to you. Recipes for Season 1 and 3 of Four Senses can be requested via email. Recipes for Season 2 are unavailable.
Season 4
Episode 1, Sweet and Savoury
- Green Mango Salad by Christine Ha
- Roasted Duck Breast with Raspberry Compote by Carl Heinrich
- Basil Shortbread by Colin and Justin
Episode 2, Scalloped and Chowdered
- Scalloped Potatoes Au Gratin by Christine Ha
- Scallop Ceviche by Carl Heinrich
- Hodge Podge by Jeanne Beker
Episode 3, Smoked and Salted
- Smoked Fish Spread, by Christine Ha
- Grilled Speck Wrapped Figs with Rosemary Honey, by Carl Heinrich
- Shrimp and Grits, by Kimberley Seldon
Episode 4, Hops, Skip and Rum
- Chocolate and Rum Bread Pudding, by Carl Heinrich
- Beef Fajitas, by Christine Ha
- Slow Cooker French Onion Soup, by Luba Goy
Episode 5, From the Sea
- Mexican Shrimp Cocktail, by Christine Ha
- Dulse Chips, by Carl Heinrich
- Baked Haddock with Fennel, Tomatoes and Olives, by Dwight Drummond
Episode 6, Greens and Grapes
- Pad See Ew, by Christine Ha
- Wild Rice Salad with Grape Vinaigrette, by Carl Heinrich
- Vegan Green Smoothie, by Lauren Toyota
Episode 7, In the Grove
- Granola, by Christine Ha
- Apple and Cranberry Stuffed Turkey Breast, by Carl Heinrich
- Summer Vegetable Stew with Cranberry Beans, by Jessica Holmes
Episode 8, Baked and Bundled
- Roasted Parsnip, Carrot and Prosciutto Bundles, by Christine Ha
- Trout En Papillote, by Carl Heinrich
- Apple Turnovers, by Monika Schnarre
Episode 9, One Pot Wonders
- Mushroom Risotto, by Christine Ha
- Chicken Ratatouille, by Carl Heinrich
- Peach and Blueberry Crisp, by Kary Osmond
Episode 10, Upside Down
- Kim Chi Scallion Pancake, by Christine Ha
- Best Roast Chicken, by Carl Heinrich
- Berry Almond Upside Down Cake, by Dr. Marla Shapiro
Episode 11, Low and Slow
- Green Chili with Chicken, by Christine Ha
- Blueberry Grunt, by Carl Heinrich
- Black Beans and Rice, by Kevin Brauch
Episode 12, Ships and Chips
- Salsa Roja, by Christine Ha
- Brussels Sprouts Slaw, by Carl Heinrich
- Stuffed Avocados, by Steve Anthony
Episode 13, Hunting and Gathering
- Sichuan Green Beans, by Christine Ha
- Bison Sliders with Caramelized Onion and Mustard Chutney, by Carl Heinrich
- Hummus, by Ezra Braves