Peach and Blueberry Crisp

One Pot Wonders

Chef: Kary Osmond

Serves: 8
Prep time: 15 min Cook time: 45 min

Ingredients:

5 cups sliced peaches (approximately 5 medium peaches)

1 cup blueberries

1 tablespoon lemon juice

¾ cup large-flake rolled oats

½ cup packed brown sugar

½ cup flour

¼ teaspoon ground cinnamon

¼ teaspoon salt

¼ cup cold butter, cut into small pieces

½ cup sliced almonds

Directions:

1. Heat oven to 375°F.

2. Mix together peaches, blueberries and lemon juice in an 8 x 11-inch baking dish. Set aside.

3. Combine oats, sugar, flour, cinnamon, and salt in a large bowl. Using your fingers, work the butter into the dry mixture until it resembles a coarse breadcrumb (there should be no large butter clumps). Mix in almonds.

4. Sprinkle evenly over peach mixture and gently tap baking dish on counter.

5. Bake until fruit is bubbly and topping looks crunchy, approximately 45 minutes. Let rest for 10 minutes before serving.