In the episode of Dish with Mary, Mary visits Chef Kyle Bruce, owner of the 2x4 Diner in Wainfleet, Ont. Chef Kyle shares his journey from working for NORAD to attending culinary school in Vancouver, and eventually returning to Ontario to purchase the 2x4 Diner.

In the episode of Dish with Mary, Mary visits Chef Nuit Regular in Toronto. Chef Nuit shares her story of leaving Thailand to immigrate to Canada with her Canadian husband, Jeff, where she brings the flavors of Northern Thailand to her customers.

Mary visits Owen Sound, Ont., to meet Chef Zach Keeshig. A progressive Indigenous chef who specializes in unique dishes inspired by his Ojibway culture, Chef Zach and Mary work together to create a dish of duck egg yolk ice cream, organic honey tuile and cedar tea.

Mary Mammoliti travels to Winnipeg to meet Chef Tommy Schneider, the winner of the National Pizza Competition in Naples, Italy. Mary and Tommy chat about his journey to winning the competition and why he decided to open his restaurant in Winnipeg.

In the episode of Dish with Mary, Mary visits Executive Chef Dan Bain at Lure Restaurant & Bar in Victoria, B.C. Chef Bain emphasizes the importance of using local ingredients and cooks an amazing West Coast menu.

In this episode of Dish with Mary, Mary Mammoliti visits Chef Dan Hayes, The London Chef and co-star of APTN's Moosemeat & Marmalade, in Victoria, B.C. Chef Hayes shares how he got into cooking and why he came to Canada.

In this episode of Dish with Mary, Mary meets Chef Louie Lui, a renowned chef hailing from Hong Kong. Chef Louie shares the journey of how he came to Winnipeg and how he brought traditional Hong Kong flavours to the city.

Mary travels to Qualicum Beach, B.C., to meet Chef Kevin Munroe, the mastermind behind the popular restaurant, Q Burger. Chef Kevin shares the story of how he turned his passion for cooking into a successful business with the help of his wife, Erin.