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  • Bluebird Wood-fired Steakhouse

    Bluebird Wood-fired Steakhouse

    Duration: minutes and seconds

    Mary explores Banff with Chef Phil of Bluebird Wood-fired Steakhouse, who shares his journey to this stunning tourist spot. Back in the kitchen, they butcher halibut and craft a delectable fish and calamari dish.

  • Crazyweed Kitchen

    Crazyweed Kitchen

    Duration: minutes and seconds

    Mary visits Crazyweed Kitchen in Canmore, where Chef Eden shares her globally-inspired menu and her mom’s legacy. Eden joins Mary in the kitchen to cook marinated Thai chicken with labneh.

  • Ankor

    Ankor

    Duration: minutes and seconds

    In Canmore, Mary meets Chef Danny, whose passion for Canadian cuisine shines at Ånkör. They prepare a sumptuous braised lamb leg with perfectly cooked Brussels sprouts.

  • Carlo's Cucina

    Carlo's Cucina

    Duration: minutes and seconds

    Mary heads to Winnipeg Beach to meet Chef Carlo, a multiple Le Burger Week winner. They embark on an adventure before crafting one of Carlo's renowned burgers in the kitchen.

  • Jenna Rae Cakes

    Jenna Rae Cakes

    Duration: minutes and seconds

    Mary visits twin sisters Jenna and Ashley, owners of Winnipeg's famed Jenna Rae Cakes. Together, they create the delightful cupcakes and cookie sandwiches that make their bakery a household name.